Gin Marinated Olives

Category: Appetizer / Snack
Prep time: 10 minutes
Marinate time: 2–24 hours (the longer the better)

INGREDIENTS:

• 2 cups mixed olives (green, black, Kalamata, etc.)
• 2 tablespoons gin
• Zest of 1 orange
• 1 teaspoon crushed fennel seeds
• 2 garlic cloves, lightly smashed
• 1 sprig fresh rosemary
• 1/2 teaspoon chili flakes (optional)
• 1/4 cup olive oil
• Black pepper to taste

PREPARATION:

1. In a bowl or jar, combine all ingredients and stir well to coat the olives.
2. Transfer to a sealed jar or airtight container and refrigerate.
3. Let marinate at least 2 hours, preferably overnight, for best flavor.
4. Bring to room temperature before serving. Serve with cocktails, cheese boards, or crusty bread.