Ricotta Cheesecake

Category: Savory / Brunch / Picnic
Prep time: 20 minutes
Cook time: 50 minutes

INGREDIENTS:

• 2 cups ricotta cheese
• 1 cup shredded zucchini
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh dill, chopped
• 3 large eggs
• 1/2 cup all-purpose flour
• Salt and pepper to taste

PREPARATION:

1. Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
2. In a large bowl, combine ricotta, shredded zucchini, garlic, Parmesan, and dill.
3. Beat in the eggs one at a time until smooth.
4. Fold in the flour, salt, and pepper until just combined.
5. Pour the mixture into the prepared pan and smooth the top.
6. Bake for 45-50 minutes, until the cheesecake is set and slightly golden on top.
7. Let cool before removing from the pan. Serve warm or at room temperature.