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Spicy chili crisp with dates and orange zest. Perfect topping for noodles or eggs.
Crispy and nutty granola, great for breakfast or snacks with yogurt.
Creamy spread made with zucchini, perfect on crackers or pasta.
Delicious olives marinated in gin and herbs for a fresh taste.
Classic Italian breadsticks, crispy and perfect for appetizers.
Fresh basil pesto recipe to brighten up any pasta or salad.
Sweet and tangy roasted tomatoes, a great side or topping.
One-pot pasta with lentils, kale, tomatoes, tahini and almonds.
Spicy spaghetti with harissa sauce for a bold, flavorful dish.
Savory ricotta cheesecake with zucchini, dill, and Parmesan.
Moist lemon cake with salted lemon glaze, made with zest and juice.
Moist cake with rosemary and chocolate chunks.
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