Zucchini Butter

Category: Spread / Side Dish
Prep time: 10 minutes
Cook time: 20–25 minutes

INGREDIENTS:

• 2 medium zucchini, grated (about 2 cups)
• 2 tablespoons olive oil or unsalted butter
• 2 cloves garlic, finely minced
• Salt and black pepper to taste
• Optional: a squeeze of lemon juice or a pinch of chili flakes

PREPARATION:

1. Grate the zucchini using a box grater or food processor. No need to peel it.
2. Heat the olive oil or butter in a pan over medium heat. Add the garlic and cook until fragrant, about 30 seconds.
3. Add the grated zucchini, a pinch of salt, and stir.
4. Cook, stirring frequently, for 15–20 minutes until the zucchini breaks down and becomes soft and spreadable. If it looks watery at first, don’t worry — it will cook down.
5. Finish with black pepper and any optional extras like lemon or chili.
6. Serve warm on toast, folded into eggs, or as a sandwich spread. Keeps in the fridge for 3–4 days.