Grissini

Category: Appetizer / Snack
Prep time: 20 minutes
Cook time: 15 minutes
Rest time: 1 hour

INGREDIENTS:

• 2 cups all-purpose flour
• 1 teaspoon instant yeast
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 2/3 cup warm water
• 2 tablespoons olive oil
• Optional: sesame seeds or coarse salt for topping

PREPARATION:

1. In a large bowl, mix flour, yeast, sugar, and salt.
2. Add warm water and olive oil; stir until a dough forms.
3. Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover, and let rest for 1 hour until doubled in size.
5. Preheat oven to 400°F (200°C). Divide dough into thin strips about 1/2 inch wide.
6. Roll each strip into a long thin breadstick shape. Place on a parchment-lined baking sheet.
7. Optional: brush with olive oil and sprinkle with sesame seeds or coarse salt.
8. Bake for 12–15 minutes or until golden and crisp.
9. Cool on a wire rack before serving.